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REGULATORY AFFAIRS
Domestic and International Regulations affecting the food industry are being developed and re-written constantly. The lines of distinction between traditional foods, functional foods, drugs and dietary supplements are beginning to blur as new ingredients and products having positive health benefits enter the marketplace. Because of this complex regulatory environment, there is an increasing need for companies to work with experienced food regulatory scientists and lawyers.
 has detailed experience in preparing dossiers for approvals or new uses of ingredients and additives for numerous countries on almost all continents.
We specialize in: -
For specific projects we have completed, please go to our Project Highlights Page.
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