|
|
Scientific & Regulatory Affairs News
USA:
Qualified Health Claims
Decreased Risk of Coronary Heart Disease with Omega-3 Fatty Acids.The Food and Drug Administration (FDA) announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.
.....more information
Decreased Risk of Coronary Heart Disease with Olive Oil
The Food and Drug Administration (FDA) today announced the availability of a qualified health claim for monounsaturated fat from olive oil and reduced risk of coronary heart disease (CHD).
.....more information
|
|
